Soberman Food
A kosher food blog.
Saturday, September 7, 2013
Tomato, Bocconcini and Basil on Toasted Sourdough
Ingredients
- 1 Tub of Fresco brand Bocconcini
- 3 Sweet Tomatoes
- Bunch of fresh basil
- Glick's sourdough bread
- Sweet balsamic vinegar
- Extra virgin olive oil
Newer Post
Older Post
Home