Saturday, March 22, 2014

New York Pastrami on Rye

Helga's unsliced Sweet & Sour Rye bread with Caraway (KA NSW)
Eden sauerkraut
American mustard
Whole egg mayonnaise
Solomon butcher New York Pastrami

- Mix one cup of sauerkraut with 1 heaped tablespoon of mayonnaise
- Slice bread into 2cm thick slices
- Place 4 slices of the pastrami on once slice of bread. Add pastrami, sauerkraut and mustard.

Serve with side of pickles and coleslaw.